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KMID : 0366119960240050619
Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 5 p.619 ~ p.623
Some Physical and Physiological Properties of Di-D-Fructofuranose Dianhydrids3, a New Sweetener
Park Jeong-Bok

Kim So-Ja
Choi Yong-Jin
Abstract
KEYWORD
DFA3, heat and acid stability, Streptococcus mutans, Bifidobacterium
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